Life dreams

Life dreams

Asked approximately his quick and lengthy-time period dreams, Reamon in brief explained his aspirations. “My short-term aim is to make this vicinity an powerful ecotourism and educational web site, and my lengthy-term goal is sincerely to have a natural and natural mattress and breakfast,” he stated.

Reamon additionally shared his upcoming interest in September, whilst he will teach young students in invention to assist expand the “imaginative and modern character” of this generation.

“We may also be training younger humans right here in Gensan to come to be inventors of their very own proper via the ‘invent-college application’. Successful inventors from Manila will teach our young humans. All of these are for educational functions to educate the relevance of farming and its science to our youngsters,” Reamon said. A Davao-primarily based chocolate organization hopes to attract extra customers inside the international market whilst it launches a new line of couverture sweets on the International Food Exhibition (IFEX) Philippines this weekend.

“For this year’s IFEX, we’re developing products the usage of nearby culmination to help promote sustainability and inclusive growth in our area,” said Malagos Agri-Ventures Corporation’s sales and advertising head Rex Victor Puentespina.

Couverture chocolate is a specific sort of chocolate containing a higher awareness of cocoa butter than chocolate used for baking or eating, and is characterised through a excessive gloss. It is used specifically for covering desserts and chocolates. Puentespina said that similarly to the enterprise’s latest product line, it might showcase its range of packaged darkish sweets, as well as seeds, seedlings, and scions of the precise Malagos chocolate plant life.

‘Tree-to-bar’ chocolate

Malagos Chocolate is described as a ‘unmarried-origin’ chocolate, what the agency refers to as the “tree to bar” procedure, which involves the whole method of planting, harvesting, fermenting, sun drying, roasting, and
processing of the cacao beans into fit to be eaten chocolate.

“Our chocolate is crafted from tree-to-bar. We develop the trees ourselves, we domesticate them, we take care of them, and technique it to finished product – manner it for best flavored chocolates,” Puentespina stated. “It units us aside is that we’ve got complete manage of our raw materials so we can meticulously watch over the entire method unlike just buying the beans from any person else.” Malagos’ unique fine contributes to Davao’s preeminence as a cacao manufacturer. Statistics from the Department of Trade and Industry confirmed that as of the stop of 2016, the Davao location changed into the source of approximately eighty percentage of the cacao produced inside the Philippines.